1. Acrylamide and other hazardous compounds in heat treated foods
Author: Skog, Kerstin
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Acrylamide -- Toxicology,، Food -- Toxicology,، Acrylamid
Classification :
RA
1242
.
A33A26
2. Acrylamide and other hazardous compounds in heat-treated foods /
Author: edited by K. Skog and J. Alexander.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Acrylamide-- Toxicology.,Food-- Toxicology.,Acrylamide-- Toxicology.,Food-- Toxicology.,MEDICAL-- Toxicology.
Classification :
RA1242
.
A33
A27
2006eb
3. Advances in microbial food safety.
Author: edited by John Sofos.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food-- Safety measures.,Food-- Toxicology.
4. Aluminium in food and the environment : the proceedings of a symposium
Author: organised by the Environment and Food Chemistry groups of the Industrial Division of the Royal Society of Chemistry, London, 71th May 8891 ; edited by R. Massey, D. Taylor
Library: Library of College of Science University of Tehran (Tehran)
Subject: Analysis ، Aluminum,Toxicology ، Aluminum,Environmental aspects ، Aluminum,، Food contamination
Classification :
TX
572
.
A6
A44
1989
5. Aluminium in food and the environment : the proceedings of a symposium
Author: organised by the Environment and Food Chemistry groups of the Industrial Division of the Royal Society of Chemistry, London, 71th May 8891 ; edited by R. Massey, D. Taylor
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Aluminum,Toxicology ، Aluminum,Environmental aspects ، Aluminum,، Food contamination
Classification :
TX
572
.
A6
A44
1989
6. Animal drugs and human health /edited by Lester M. Grawford, Don A. Franco
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Veterinary drug residues -- Toxicology.,Food contamination.
Classification :
RA
1270
.
V47A55
1994
7. Antimicrobial growth promoters :
Author: edited by D. Barug ... [et al.].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Antibiotics in animal nutrition.,Food animals-- Safety measures.,Food contamination.,Veterinary drug residues-- Toxicology.
8. Antimicrobial growth promoters: where do we go from here?
Author: edited by D. Barug...]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Antibiotics in animal nutrition,Toxicology ، Veterinary drug residues,Safety measures ، Food animals,، Food contamination
Classification :
SF
98
.
A5
A58
2006
9. Antinutrients and phytochemicals in food /
Author: Fereidoon Shahidi, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Botanical chemistry-- Congresses,Cancer-- Chemoprevention-- Congresses,Food-- Composition-- Congresses,Food-- Toxicology-- Congresses,Nutritionally induced diseases-- Congresses,Plant toxins-- Congresses
Classification :
RA1260
.
A58
1997
10. Aquatic biotechnology and food safety
Author:
Library: Central Library and Documentation Center (Kerman)
Subject: Congresses ، Food - Biotechnology,Congresses ، Food - Toxicology,Congresses ، Aquatic biology
Classification :
TP
248
.
65
.
F66
A68
1994
11. Bioactive compounds in foods
Author: edited by John Gilbert, Hamide Z. Senyuva
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,Toxicology ، Food,، Food contamination,Effect of temperature on ، Bioactive compounds
Classification :
TX
545
.
B56
2008
12. Bioactive compounds in foods /
Author: edited by John Gilbert, Hamide Z. Şenyuva
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bioactive compounds-- Effect of temperature on,Food-- Analysis,Food contamination,Food-- Toxicology
Classification :
TX545
.
B56
2008
13. Bioactive compounds in foods \edited by John Gilbert, Hamode Z. Senyuva
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Analysis.,Food -- Toxicology,Food contamination.,Bioactive compounds -- Effect of temperature on
Classification :
TX
545
.
B56
2008
14. Biotoxicology
Author: Vohra, Kamal Nayan
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Toxins,Envitonmental aspects ، Toxins,Physiological effect ، Plant toxins,، Marine toxins,Toxicology ، Food
Classification :
QP
631
.
V65
2010-11
15. Carcinogenic and anticarcinogenic factors in food
Author:
Library: Ilam University Central Library (Ilam)
Subject: Carcinogens- Congresses,Food- Toxicology- Congresses,Cancer- Nutritional aspects- Congresses,Food- Congresses,Carcinogens- Congresses,Cancer- Nutrional aspects- Congresses
Classification :
RC268
.
6
.
C3
2000
R
16. Carcinogenic and anticarcinogenic food components
Author: / edited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Carcinogens.,Food--Toxicology,Functional foods.,Cancer--Diet therapy
Classification :
RC
,
268
.
7
,.
F6
,
C37
,
2005
17. Carcinogenic and anticarcinogenic food components
Author: / edited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Carcinogens,Food- Toxicology,Functional foods,Cancer- Diet therapy
Classification :
RC268
.
7
.
F6
,
C37
2005
18. Carotenoids :
Author: edited by George Britton, Hanspeter Pfander, Synnøve Liaaen-Jensen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food science.,Human physiology.,Toxicology.
19. Chemical pesticide markets, health risks and residues
Author: Jeremy Harris
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Pesticides -- Toxicology,Pesticides Developing countries,Pesticide residues in food Developing countries,Pesticides -- Environmental aspects
Classification :
RA
،
1270
،.
P4
,
H365
،
2000
20. Chemical contaminants and residues in food /
Author: edited by D. Schrenk
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food adulteration and inspection,Food-- Analysis,Food contamination,Food-- Toxicology
Classification :
TX531
.
C44
2012
